Roasted Cauliflower With Creamy Bacon Parma-Rosa Sauce

Roasted Cauliflower With Creamy Bacon Parma-Rosa Sauce

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Flavourfully Wholesome

Nutritional Information

Nutritional Information

  1 serving
 
Calories 270
Calories from Fat 120
Total Fat 14 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 550 mg
Total Carbs 29 g
Dietary Fiber 6 g
Sugars 16 g
Protein 13 g
Vitamin A 6 %
Vitamin C 270 %
Calcium 20 %
Iron 10 %
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time30 min

Ingredients

  • 1 large_head cauliflower (about 3 lbs./1.5 kg), cut into florets (about 12 cups/3 L)
  • 2 Tbsp. (30 mL) Becel® Oil
  • 2 slices reduced sodium bacon, chopped
  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix

Directions

  • Preheat oven to 425°F/220 C. Arrange cauliflower in single layer on 2 rimmed baking sheets. Drizzle with Oil and season, if desired, with salt and pepper. Roast, stirring once, until golden, about 30 minutes.
  • Meanwhile, cook bacon in medium saucepan over medium heat, stirring frequently, until crisp, about 4 minutes. Remove bacon with slotted spoon and set aside. Whisk together 1 1/2 cups (375 mL) milk and Knorr® Parma-Rosa® Pasta Sauce in medium bowl and stir into saucepan. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium-low and cook, whisking frequently, until thickened, about 4 minutes. Cover and keep warm.
  • Arrange cauliflower on serving platter. Drizzle with sauce and garnish with bacon.
  • Each serving of this side dish is an excellent source of fibre and vitamin C.

    See nutrition information for sodium content.
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