Homemade Chicken Meatball Noodle Soup

Homemade Chicken Meatball Noodle Soup

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Flavourfully Wholesome.

Nutritional Information

Nutritional Information

  1 serving
 
Calories 180
Calories from Fat 100
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 550 mg
Total Carbs 15 g
Dietary Fiber 1 g
Sugars 2 g
Protein 12 g
Vitamin A 70 %
Vitamin C 8 %
Calcium 4 %
Iron 8 %
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  • Recipe serves:8
  • Prep Time15 min
  • Cook Time20 min

Ingredients

  • 1 Knorr® Chicken Bouillon Cube
  • 2 tsp. hot water
  • 1 lb. lean ground chicken
  • 2 Tbsp. Becel® Oil, divided
  • 2 medium carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 medium onion, chopped
  • 5 cups water
  • 1 package Knorr® Sidekicks® Chicken Pasta Side Dish
  • 2 cups baby spinach leaves

Directions

  • Dissolve Knorr® Chicken Bouillon Cube completely in hot water. (Heat mixture in microwave on HIGH at 10 second intervals if needed.) Combine with ground chicken in medium bowl; shape into 24 meatballs (mixture will be soft). Heat 1 tablespoon (15 mL) Oil in 4 to 5-quart (4 to 5 L) pot over medium-high heat and lightly brown half of the meatballs, turning occasionally to brown all sides. Reduce heat to medium and cook, covered, shaking pot occasionally, until thoroughly cooked, about 4 minutes. Remove meatballs and set aside. Repeat with remaining meatballs; set aside.
  • Heat remaining 1 tablespoon (15 mL) Oil in same pot over medium-high heat and cook carrots, celery and onion, stirring occasionally, until almost tender, about 5 minutes. Add water and bring to a boil over high heat. Stir in Knorr® Sidekicks® Chicken Pasta Side Dish and return to a boil. Reduce heat to medium and cook until pasta is tender, about 7 minutes. Stir in meatballs and spinach and cook until spinach is wilted, about 2 minutes.
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