Fried Rice

Fried Rice

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This versatile rice recipe with Hellmann's® Real Mayonnaise is packed with fresh ingredients and flavours. Enjoy as a rice side or a main course dish.

Nutritional Information

Nutritional Information

  1 serving
 
Calories 350
Calories from Fat 110
Total Fat 12 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Total Carbs 56 g
Dietary Fiber 4 g
Sugars 5 g
Protein 6 g
Vitamin A 45 %
Vitamin C 140 %
Calcium 2 %
Iron 15 %
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  • Recipe serves:4
  • Prep Time30 min
  • Cook Time30 min

Ingredients

  • 1 3/4 cups water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 cup basmati rice
  • 2 Tbsp. sesame oil
  • 1 small onion
  • 2 cloves garlic, finely chopped
  • 3/4 cup button mushrooms
  • 2 red bell peppers, chopped
  • 1/2 cup frozen green peas
  • 2 Tbsp. Hellmann's® Real Mayonnaise
  • 1 Tbsp. lite soy sauce
  • 3 green onions, sliced
  • 1 small jalapeno pepper (optional)
  • 1/3 cup bean sprouts

Directions

  • Bring 1-3/4 cups water, Knorr® Homestyle Stock Chicken and rice to a boil in medium saucepan over high heat, stirring occasionally. Reduce heat and simmer covered 15 minutes or until water is absorbed. Fluff with fork and set aside.
  • Heat oil in large skillet or wok over high heat and cook onion until tender, stirring occasionally, about 2 minutes. Stir in garlic, mushrooms, red peppers and peas. Cook over medium heat, stirring occasionally, until vegetables are tender, about 3 minutes. Add cooked rice and cook, stirring occasionally, 3 minutes. Stir in Hellmann's® Real Mayonnaise and soy sauce; heat through.
  • Garnish with green onions, jalapeno pepper and bean sprouts.
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