Swedish Meatballs with Pasta

Swedish Meatballs with Pasta

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 440
Calories from Fat 160
Total Fat 18 g
Saturated Fat 7 g
Trans Fat 0.5 g
Cholesterol 70 mg
Sodium 1010 mg
Total Carbs 41 g
Dietary Fiber 3 g
Sugars 14 g
Protein 29 g
Vitamin A 210 %
Vitamin C 6 %
Calcium 20 %
Iron 15 %
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  • Recipe serves:4
  • Prep Time15 min
  • Cook Time15 min

Ingredients

Directions

  • Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
  • Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
  • Garnish, if desired, with chopped fresh dill.
  • Each serving of this dish is a good source of calcium and iron.
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