Korean BBQ Beef Tacos

Korean BBQ Beef Tacos

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 480
Calories from Fat 130
Total Fat 15 g
Saturated Fat 3.5 g
Trans Fat 0.5 g
Cholesterol 75 mg
Sodium 1030 mg
Total Carbs 58 g
Dietary Fiber 4 g
Sugars 4 g
Protein 30 g
Vitamin A 50 %
Vitamin C 20 %
Calcium 4 %
Iron 20 %
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  • Recipe serves:4
  • Prep Time15 min
  • Cook Time10 min

Ingredients

  • 1 Tbsp. (15 mL) vegetable oil, warmed
  • 1 Knorr® Beef Bouillon Cube(s), crumbled
  • 1 lb. flank steak, cut into 3-in. (7.5 cm) pieces
  • 1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced snow peas
  • 2 green onions, thinly sliced
  • 1 Tbsp. lime juice
  • 8 (15 cm. ea.) tortillas, warmed

Directions

  • Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
  • Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
  • Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
  • TIP: Try using lettuce leaves instead of tortillas.
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