Artichoke Asiago Chicken & Pasta

Artichoke Asiago Chicken & Pasta

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 390
Calories from Fat 130
Total Fat 14 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 750 mg
Total Carbs 28 g
Dietary Fiber 3 g
Sugars 3 g
Protein 35 g
Vitamin A 15 %
Vitamin C 20 %
Calcium 15 %
Iron 15 %
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time15 min

Ingredients

  • 1 Tbsp. (15 mL) olive oil
  • 1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced
  • 1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped
  • 1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
  • 1 large tomato, seeded and diced
  • 1 clove garlic, minced
  • 1 Tbsp. chopped fresh basil leaves
  • 1/2 cup shredded Asiago cheese

Directions

  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
  • Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
  • Prepare Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
  • Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.
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