Chicken & Mushrooms with Carbonara Pasta

Chicken & Mushrooms with Carbonara Pasta

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Flavourfully Wholesome

Nutritional Information

Nutritional Information

  1 serving
 
Calories 420
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 660 mg
Total Carbs 34 g
Dietary Fiber 3 g
Sugars 5 g
Protein 40 g
Vitamin A 25 %
Vitamin C 15 %
Calcium 10 %
Iron 15 %
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time15 min

Ingredients

  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
  • 4 boneless, skinless chicken breasts, (about 1-¼ lbs./625 g)
  • 1 package (300 g.) mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1/2 cup Knorr® Chicken Broth
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 1 cup frozen green peas, thawed

Directions

  • Melt 1 Tbsp (15 mL) Becel® Buttery Taste margarine in large skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Remove from skillet and keep warm.
  • Melt remaining 1 Tbsp (15 mL) margarine in same skillet and cook mushrooms, stirring frequently, until golden. Stir in garlic and cook 30 seconds. Stir in Knorr® Chicken Broth and cook until almost evaporated, about 5 minutes.
  • Meanwhile, prepare Knorr Sidekicks® according to package directions, adding peas during last 3 minutes of cook time. Spoon Pasta onto serving platter.
  • Top with chicken, mushrooms and juices from skillet.
  • *Becel Gold in Quebec

    TIP: Try with different varieties of mushrooms like cremini or oyster mushrooms or a combination of different wild mushrooms.
  • Each serving of this pasta provides 2½ servings of vegetables and is a good source of iron. *See Nutrition Information for sodium content.
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