One Pot Pasta

One Pot Pasta

5 (3) | Rate this recipe
Close

Select Below to Add Your Rating

Flavourfully Wholesome

Nutritional Information

Nutritional Information

  1 serving
 
Calories 370
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 660 mg
Total Carbs 68 g
Dietary Fiber 4 g
Sugars 6 g
Protein 13 g
Vitamin A 10 %
Vitamin C 25 %
Calcium 4 %
Iron 15 %
Close window
  • Recipe serves:4
  • Prep Time10 min
  • Cook Time10 min

Ingredients

  • 1 pot Knorr® Homestyle Stock Chicken
  • 12 ounces linguine
  • 2 containers cherry tomatoes, (about 2 cups/500 mL each), halved
  • 1 small onion, thinly sliced
  • 1 Tbsp. Becel® Oil
  • 2 cloves garlic, sliced

Directions

  • Combine 4 1/2 cups (1.125 mL) water, Knorr® Homestyle Stock Chicken, uncooked linguine, tomatoes, onion, Becel® Oil and garlic in 5-quart (5 L) saucepot and bring to a boil over high heat.
  • Boil mixture, stirring and turning linguine frequently, until linguine is tender and water is almost evaporated but mixture is still saucy, about 10 minutes.
  • Serve, if desired, with sliced fresh basil and grated Parmesan cheese.
  • TIP: Use whole wheat linguine instead of regular linguine for more fibre.
  • Each serving of this pasta is low in fat and a good source of fibre and iron.


    *See Nutrition Information for sodium content.
close