White Cheddar Mac & Cheese

White Cheddar Mac & Cheese

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 630
Total Fat 31 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 700 mg
Total Carbs 62 g
Dietary Fiber 6 g
Sugars 8 g
Protein 30 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 60 %
Iron 15 %
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time20 min

Ingredients

  • 8 ounces whole-wheat elbow macaroni
  • 1 cup finely shredded sharp cheddar cheese
  • 1 cup finely shredded Swiss cheese
  • 1/2 cup whole wheat panko
  • 3 Tbsp. Becel® Buttery Taste margarine*
  • 2 cups 2% milk
  • 1 package Knorr® Alfredo Pasta Sauce Mix

Directions

  • Preheat oven to 425°F (220°C). Cook pasta according to package directions; drain. Grease 8-in (2 L) baking dish; set aside.
  • Toss cheeses together in medium bowl. Combine crumbs with 1/4 cup (60 mL) cheese mixture in another medium bowl; set aside.
  • Melt Becel® Buttery Taste margarine in medium saucepan. Add 2 Tbsp (30 mL) to crumb mixture and toss. Add milk to saucepan with remaining spread and whisk in Knorr® Alfredo Pasta Sauce Mix; bring to a boil over medium-high heat and cook, whisking, until slightly thickened.
  • Return cooked pasta to pasta pot. Stir remaining cheese and if desired, a pinch of nutmeg into Sauce; pour over pasta and toss to mix. Pour into prepared baking dish. Sprinkle with crumb mixture.
  • Bake 10 minutes or until crumbs are golden.
  • TIP: Add a handful of cooked broccoli florets to pasta mixture just before baking for added nutrition, color and texture. * Becel Gold in Quebec
  • Each serving of this dish is a good source of iron and an excellent source of calcium and fibre.
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