Garlic Alfredo Primavera Spaghetti

Garlic Alfredo Primavera Spaghetti

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 300
Calories from Fat 100
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 850 mg
Total Carbs 7 g
Dietary Fiber 3 g
Sugars 7 g
Protein 13 g
Vitamin A 20 %
Vitamin C 15 %
Calcium 20 %
Iron 15 %
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time11 min

Ingredients

  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1/4 lb. (125 g) thinly sliced ham, cut into 1 inch (2.5 cm) pieces
  • 1 cup (250 mL) water
  • 1 cup (250 mL) skim milk
  • 1 package Knorr® Sidekicks® Garlic Alfredo Spaghetti Pasta Side Dish
  • 1 cup (250 mL) asparagus, cut in 1/2 inch (1.5 cm) pieces
  • 1 cup (250 mL) halved grape tomatoes
  • 2 Tbsp. (30 mL) grated Pecorino Romano cheese
  • 2 Tbsp. (30 mL) finely chopped fresh basil leaves

Directions

  • Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until ham starts to brown, about 3 minutes. Remove ham from saucepan; set aside.
  • Bring water and milk to a boil over high heat in same saucepan. Stir in Knorr® Sidekicks® and cook according to package directions, stirring in asparagus during last 4 minutes of cook time.
  • Let stand covered 4 minutes. Stir in ham, tomatoes, cheese and basil.
  • *Becel® Gold in Quebec.
    Each serving of this dish is a good source of calcium and iron.
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