Easy Pad Thai

Easy Pad Thai

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Flavourfully Wholesome

Nutritional Information

Nutritional Information

  1 serving
 
Calories 290
Total Fat 11 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 670 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 5 g
Protein 18 g
Vitamin A 2 %
Vitamin C 6 %
Calcium 6 %
Iron 20 %
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  • Recipe serves:4
  • Prep Time5 min
  • Marinate for5 min
  • Cook Time15 min

Ingredients

  • 1/2 lb. (225 g) uncooked large shrimp, peeled and deveined
  • 1 tsp. (5 mL) Sriracha sauce or Asian chili sauce
  • 1 Tbsp. (15 mL) low sodium soy sauce
  • 1 Tbsp. (15 mL) vegetable oil
  • 1 Tbsp. (15 mL) lime juice
  • 1 package Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish
  • 1 Tbsp. (15 mL) light peanut butter
  • 1 (0 ) egg, lightly beaten

Directions

  • Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
  • Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over Pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
  • Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
  • TIP: Use cut-up chicken instead of shrimp. Be sure to cook until chicken is thoroughly cooked.
  • Each serving of this dish is a good source of iron and a source of calcium and vitamin C. *See Nutrition Information for sodium content.
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