Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

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Flavourfully Wholesome

Nutritional Information

Nutritional Information

  6 servings
 
Calories 180
Total Fat 1 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 490 mg
Total Carbs 37 g
Dietary Fiber 3 g
Sugars 6 g
Protein 6 g
Vitamin A 0 %
Vitamin C 45 %
Calcium 8 %
Iron 8 %
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  • Recipe serves:6
  • Prep Time15 min
  • Cook Time1 hr

Ingredients

Directions

  • Preheat oven to 375°F ( 190˚C ). Lightly grease a 2-L shallow baking dish; set aside. Peel and slice potatoes to 3 mm thick.
  • Combine Knorr® Cream of Leek Dry Soup Mix, milk, water and thyme.
  • Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
  • Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.
  • Tip: Pair each serving of this dish with one Knorr® Grilled Herb-Rubbed Citrus Chicken Breast and 1 cup of steamed broccoli.
  • Each serving of this dish is low in fat and a good source of vitamin C. *See Nutrition Information for sodium content.
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