Chicken with White Wine & Cream Sauce

Chicken with White Wine & Cream Sauce

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 340
Total Fat 16 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 650 mg
Total Carbs 7 g
Dietary Fiber 1 g
Sugars 2 g
Protein 33 g
Vitamin A 8 %
Vitamin C 6 %
Calcium 6 %
Iron 10 %
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time35 min

Ingredients

  • 1 Tbsp. (15 mL) olive oil
  • 6 boneless, skinless chicken thighs, (about 625 g)
  • 1/2 onion, thinly sliced
  • 2 cloves garlic
  • 1 package cremini mushrooms, halved (300g)
  • 1 cup white wine [or water]
  • 1/4 cup heavy cream
  • 1 tub KnorrĀ® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. thinly sliced fresh basil leaves

Directions

  • Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
  • Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
  • Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in KnorrĀ® Homestyle Stock - Reduced Sodium Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.
  • For a lower-fat alternative, omit heavy cream and stir in 30 mL reduced fat cream cheese before serving.
  • Each serving of this dish provides 2 servings of vegetables and is a source of calcium and iron.
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