Garlic Mashed Potatoes

Garlic Mashed Potatoes

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 220
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg
Total Carbs 34 g
Dietary Fiber 3 g
Sugars 5 g
Protein 6 g
Vitamin A 15 %
Vitamin C 50 %
Calcium 4 %
Iron 10 %
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  • Recipe serves:8
  • Prep Time10 min
  • Cook Time25 min

Ingredients

Directions

  • Cover potatoes with water in large saucepan. Bring to a boil over high heat.
  • Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. While potatoes are cooking, combine Knorr® Recipe Savoury Herb with Garlic Soup Mix and milk in a small saucepan and bring just to a simmer; remove from heat.
  • Mash potatoes. Stir in milk mixture and Becel® Buttery Taste margarine*.
  • *Becel® Buttery Taste margarine* is *Becel® Gold * in Quebec
  • Each serving of this dish is an excellent source of vitamin C and a source of fibre and iron.
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