Classic Potato Leek Soup

Classic Potato Leek Soup

5 (2) | Rate this recipe
Close

Select Below to Add Your Rating

Nutritional Information

Nutritional Information

  1 serving
 
Calories 160
Total Fat 1 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 490 mg
Total Carbs 31 g
Dietary Fiber 2 g
Sugars 4 g
Protein 5 g
Vitamin C 35 %
Calcium 8 %
Iron 6 %
Close window
  • Recipe serves:6
  • Prep Time15 min
  • Cook Time20 min

Ingredients

  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 4 cups (1 L) water
  • 1/4 cup (50 mL) dry white wine, (optional)
  • 1 1/2 lbs. (750 g) all-purpose potatoes, peeled and cubed
  • 1 cup (250 mL) 2% milk

Directions

  • Bring Knorr® Cream of Leek Dry Soup Mix, water, wine and potatoes to a boil over high in large saucepot. Reduce heat to low and simmer covered until potatoes are tender, about 20 minutes.
  • Process potato mixture in blender or food processor, in batches, until smooth. Stir in milk just before serving.
  • To make Classic Vichyssoise, chill soup completely. Garnish with chopped chives.
  • Each serving of this soup is low in fat and a good source of vitamin C. *See Nutrition Information for sodium content.
close