Coconut Curry Shrimp

Coconut Curry Shrimp

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Flavourfully Wholesome

Nutritional Information

Nutritional Information

  1 serving
 
Calories 460
Calories from Fat 140
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 590 mg
Total Carbs 43 g
Dietary Fiber 3 g
Sugars 6 g
Protein 28 g
Vitamin A 30 %
Vitamin C 100 %
Calcium 10 %
Iron 25 %
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin D -1 IU
Vitamin E -1 mg
Vitamin K -1 mcg
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time15 min

Ingredients

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 tsp. curry powder, divided
  • 2 Tbsp. vegetable oil, divided
  • 1 medium onion, thinly sliced
  • 1 large red bell pepper, sliced
  • 1 clove garlic, chopped
  • 1 can (410 mL.) light coconut milk
  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish

Directions

  • Season shrimp with 1 teaspoon (5 mL) curry powder.
  • Heat 1 tablespoon (15 mL) oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp from skillet and set aside.
  • Heat remaining 1 tablespoon (15 mL) oil in same skillet and cook onion, red pepper and remaining 1 teaspoon (5 mL) curry, stirring frequently, until vegetables are almost tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in coconut milk and Knorr Sidekicks®. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes, or until rice is tender.
  • Stir in shrimp; heat through. Garnish, if desired, with cilantro.
  • Each serving of this dish is an excellent source of vitamin C and iron. Looking to add more veggies? Throw in frozen peas and chopped spinach! *See nutrition information for sodium content.
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