Grilled Teriyaki Steak & Vegetables

Grilled Teriyaki Steak & Vegetables

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 240
Total Fat 12 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 710 mg
Total Carbs 8 g
Dietary Fiber 2 g
Sugars 5 g
Protein 27 g
Vitamin A 6 %
Vitamin C 80 %
Calcium 2 %
Iron 15 %
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time20 min

Ingredients

  • 1 pot Knorr® Homestyle Stock Beef
  • 1 cup onion, finely chopped
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vegetable oil
  • 2 tsp. reduced sodium soy sauce
  • 1 clove garlic, finely chopped
  • 1 lb. flank steak
  • 4 cups cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)

Directions

  • Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
  • Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
  • Grill or broil steak and vegetables until desired doneness.
  • TIP: For extra flavor, let steak and vegetables marinate 30 minutes before cooking. Make a Stir-Fry Sandwich with your leftovers. Simply split and toast a crusty baguette, spread on a little Hellmann’s Mayonnaise and your reheated stir-fry recipe. Makes a great Asian sandwich variation!
  • Each serving of this dish is a source of fibre, a good source of iron, and an excellent source of vitamin C.
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