French Dip Burgers

French Dip Burgers

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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time12 min


  • 1 pot KnorrĀ® Homestyle Stock Beef
  • 1 lb. (450 g) ground beef
  • 1 1/2 cups (375 mL) water
  • 4 hamburger buns
  • 4 slices Swiss cheese


  • Combine 1/2 of the KnorrĀ® Homestyle Stock Beef with ground beef; shape into 4 patties.
  • Grill or broil burgers, turning once, until burgers are done, about 12 minutes.
  • Meanwhile, bring water and remaining Stock to a boil over high heat in 1-liter saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.
  • Tip: For a French Onion Dip Burger, top each burger with caramelized onions.