Chicken Fajitas

Chicken Fajitas

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Nutritional Information

Nutritional Information

  1 serving
 
Calories 440
Calories from Fat 130
Total Fat 14 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 1020 mg
Total Carbs 43 g
Dietary Fiber 4 g
Sugars 4 g
Protein 33 g
Vitamin A 40 %
Vitamin C 140 %
Calcium 4 %
Iron 15 %
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin D -1 IU
Vitamin E -1 mg
Vitamin K -1 mcg
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  • Recipe serves:4
  • Prep Time10 min
  • Cook Time15 min

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 tsp. chili powder
  • 2 Tbsp. vegetable oil, divided
  • 2 medium red and/or green bell peppers, sliced
  • 1 large onion, sliced
  • 1 Tbsp. lime juice
  • 1 pot Knorr® Homestyle Stock Chicken
  • 8 (15 cm. ea.) fajita-size flour tortillas, warm

Directions

  • Season chicken with chili powder. Heat 15 mL oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
  • Heat remaining 15 mL oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
  • Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.
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