Saucy Swedish Meatballs

Saucy Swedish Meatballs

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  • Recipe serves:4
  • Prep Time20 min
  • Cook Time45 min


  • 1 lb. ground beef
  • 1 egg
  • 1/2 cup plain dry bread crumbs
  • 1/4 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. vegetable oil
  • 1 package Knorr® Brown Gravy Mix
  • 1 1/4 cups water
  • 1/2 cup whole berry cranberry sauce


  • Combine ground beef, egg, bread crumbs, milk, salt and pepper in large bowl. Shape into 18 meatballs. Heat oil in large skillet over medium-high heat and brown meatballs. Combine Knorr® Brown Gravy Mix with water in small bowl and add to skillet. Stir in cranberry sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until meatballs are cooked through. Turn meatballs into 13 x 9-inch (32.5 x 23 cm) casserole and let cool. Wrap tightly in heavy-duty aluminum foil and freeze.
  • To bake, preheat oven to 375° F (190° C). Remove casserole dish from freezer and bake covered 45 minutes or until heated through. Serve, if desired, over hot cooked noodles or rice.