Beef & Pepper Noodles

Beef & Pepper Noodles

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Flavourfully Wholesome

Nutritional Information

Nutritional Information

  4 servings
 
Calories 370
Calories from Fat 120
Total Fat 13 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 460 mg
Total Carbs 36 g
Dietary Fiber 2 g
Sugars 6 g
Protein 25 g
Vitamin A 2 %
Vitamin C 45 %
Calcium 6 %
Iron 20 %
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  • Recipe serves:4
  • Prep Time15 min
  • Cook Time10 min

Ingredients

  • 2 Tbsp. (30 mL) olive oil
  • 3/4 lb. (375 g) boneless sirloin steak, cut into thin strips
  • 2 cloves garlic, minced
  • 1/4 tsp. (1 mL) hot pepper flakes
  • 1 onion, cut into thin wedges
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 orange bell pepper, cut into thin strips
  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish

Directions

  • Heat 15 mL olive oil in large skillet and brown steak with garlic and hot pepper flakes. Remove steak from skillet and set aside.
  • Add remaining 15 mL olive oil to same skillet and cook onion and peppers, stirring occasionally, 5 minutes or until tender. Return steak to skillet and cook until desired doneness. Stir in hot Knorr Sidekicks® Asian Teriyaki Noodles.
  • Try adding ½ cup of snow peas and ½ cup of sliced water chestnuts to this dish for more veggies!
  • Each serving of this noodle provides 1 serving of vegetables and is a good source of iron and vitamin C. *See Nutrition Information for sodium content.
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