Green Peppercorn

Classic Sauces

Green Peppercorn

A creamy brown sauce with green peppercorns. Perfect over beef.
Nutrition Facts

Nutrition Facts

Per 1/5 package (8.4 g) About 1/4 cup (60 mL) prepared
Amount % Daily Value (Dry Mix) % Daily Value (Prepared)
Calories 30 , 45
Fat 0.5 g* * = amount in dry mix 1% 2%
Saturated Fat 0.2 g 1% 3%
Trans Fat 0 g
Cholesterol 0 mg 0% 2%
Sodium 440 mg 18% 19%
Carbohydrate 6 g 2% 3%
Fibre 0 g 0% 0%
Sugars 1 g
Protein 1 g
Vitamin A 0% 4%
Vitamin C 0% 0%
Calcium 0% 4%
Iron 4% 4%

Ingredients

MALTODEXTRIN, WHEAT FLOUR, CORN STARCH, NATURAL FLAVOUR, SALT, HYDROLYZED SOY/CORN/WHEAT PROTEIN , MONOSODIUM GLUTAMATE, MODIFIED MILK INGREDIENTS, BEEF FAT, DRIED GREEN PEPPERCORNS, COLOUR, GUAR GUM, SUGAR, ONION & GARLIC POWDER, SPICE, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE AND SULPHITES.
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Stove-top directions:

  1. In saucepan, whisk sauce mix into 2/3 cup (150 mL) EACH cold water and milk until blended.
  2. Whisking constantly, bring to boil over medium –high heat.
  3. Reduce heat and simmer 3 minutes, whisking occasionally. Makes 1¼ cups (300 mL) sauce.