À La King Sauce

Classic Sauces

À La King Sauce

A light and creamy sauce, excellent for Chicken à la King or with seafood served over vol-au-vent.

Nutrition Facts

Nutrition Facts

Per 1/8 package (6 g) About 1/4 cup (60 mL) prepared
Amount % Daily Value (Dry Mix) % Daily Value (Prepared)
Calories 20, 40
Fat 0 g 0% 2%
Saturated Fat 0 g 0% 2%
Trans Fat 0 g
Cholesterol 0 mg 0% 2%
Sodium 230 mg 10% 10%
Carbohydrate 4 g 1% 2%
Fibre 0 g 0% 0%
Sugars 0 g
Protein 1 g
Vitamin A 0% 4%
Vitamin C 0% 0%
Calcium 0% 4%
Iron 2% 2%

Ingredients

WHEAT FLOUR, CORN SYRUP SOLIDS, SALT, MODIFIED MILK INGREDIENTS, CORN STARCH, NATURAL CHICKEN, BUTTER & CREAM FLAVOUR, CANOLA OIL, HYDROLYZED CORN PROTEIN, SUGAR, ONION POWDER, SPICE, YEAST EXTRACT, COLOUR AND SULPHITES
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Stove-top directions:

  1. In saucepan, whisk sauce mix into 1 cup (250 mL) EACH cold water and milk until blended.
  2. Whisking constantly, bring to boil over medium-high heat.
  3. Reduce heat and simmer 5 minutes, whisking frequently. Makes 2 cups (500 mL) sauce.

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