Roasted Garlic and Herbs Sauce

Pasta Sauces and Seasonings

Roasted Garlic and Herbs Sauce

A delicious blend of roasted garlic and Italian herbs.
Nutrition Facts

Nutrition Facts

Per 1/4 package (5.5 g) About 3/4 cup (175 mL) prepared
Amount % Daily Value
Calories 20
Fat 0.3 g 1%
Saturated Fat 0.1 g 1%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 320 mg 13%
Carbohydrate 4 g 1%
Fibre 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%


Corn syrup solids, modified milk ingredients, salt, natural flavour, hydrolyzed corn protein, dried minced garlic, garlic powder, white wine powder, sugar, canola oil, natural roasted garlic flavour, basil, tricalcium phosphate, dried parsley, oregano, maltodextrin, spices, modified corn starch, vinegar powder, colour, wheat maltodextrin, hydrogenated soybean oil and sulphites.
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Stove-top directions

  1. Cook 170 g dry pasta according to package directions. Drain, return to pot.
  2. Add 3 tbsp (45 mL) water, 1 tbsp (15 mL) olive oil or vegetable oil and seasoning mix; mix well. Stir over medium heat until mixture sizzles. 
  3. Serve immediately. Makes 2 main dish servings or 4 side dish servings.

Roasted Garlic and Herbs Sauce is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Yummy! This seasoning tastes delicious in a variety of pasta dishes. It is simple and gives it the perfect amount of taste without being too heavy.
Date published: 2015-09-07
Rated 5 out of 5 by from Great taste and light Awesome, great with seafood and chicken. Quick and easy to prepare.
Date published: 2016-11-14
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