Pasta Sauces and Seasonings
Roasted Garlic and Herbs SauceA delicious blend of roasted garlic and Italian herbs.
|Per 1/4 package (5.5 g) About 3/4 cup (175 mL) prepared|
|Amount||% Daily Value|
|Saturated Fat||0.1 g||1%|
|Trans Fat||0 g|
Corn syrup solids, modified milk ingredients, salt, natural flavour, hydrolyzed corn protein, dried minced garlic, garlic powder, white wine powder, sugar, canola oil, natural roasted garlic flavour, basil, tricalcium phosphate, dried parsley, oregano, maltodextrin, spices, modified corn starch, vinegar powder, colour, wheat maltodextrin, hydrogenated soybean oil and sulphites.Close window
- Cook 170 g dry pasta according to package directions. Drain, return to pot.
- Add 3 tbsp (45 mL) water, 1 tbsp (15 mL) olive oil or vegetable oil and seasoning mix; mix well. Stir over medium heat until mixture sizzles.
- Serve immediately. Makes 2 main dish servings or 4 side dish servings.