Hunter Gravy Sauce


Hunter Gravy Sauce

A rich, dark mushroom gravy seasoned with herbs and wine. Excellent with veal, beef, lamb or game.
  • 25% less sodium than original recipe
Nutrition Facts

Nutrition Facts

Per 1/5 package (6.4 g) About 1/4 cup (60 mL) prepared
Amount % Daily Value
Calories 25
Fat 0.5 g 1%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 340 mg 14%
Carbohydrate 4 g 1%
Fibre 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%


Wheat flour, corn starch, natural flavour, dried mushroom, hydrolyzed corn protein, maltodextrin, beef fat, salt, sugar, monosodium glutamate, yeast extract, colour, tomato powder, guar gum, madeira wine solids, onion & garlic powder, citric acid, herb & spice, dried parsley, disodium guanylate, disodium inosinate, silicon dioxide, wheat maltodextrin and sulphites. May contain traces of milk ingredients.
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Stove-top directions

  1. In saucepan, whisk package contents into 1 1/4 cups (300 mL) cold water until blended.
  2. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 5 minutes, whisking occasionally.Makes 1 1/4 cups (300 mL) gravy.

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