Demi-Glace Gravy Sauce


Demi-Glace Gravy Sauce

A versatile gravy richly flavoured with beef stock and a hint of wine. Pairs perfectly with roast beef, steaks and veal.
  • 25% less sodium than original recipe
Nutrition Facts

Nutrition Facts

Per 1/5 package (6.8 g) About 1/4 cup (60 mL) prepared
Amount % Daily Value
Calories 30
Fat 1 g 2%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 340 mg 14%
Carbohydrate 4 g 1%
Fibre 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%


Wheat flour, corn starch, natural flavour, sugar, beef fat, salt, tomato powder, hydrolyzed soy/corn/wheat protein, monosodium glutamate, white wine solids, maltodextrin, onion powder, colour, guar gum, citric acid, spice, yeast extract, disodium guanylate, disodium inosinate, silicon dioxide and sulphites. May contain traces of milk ingredients.
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Stove-top directions

  1. In saucepan, whisk package contents into 1 1/4 cups (300 mL) cold water until blended.
  2. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 3 minutes, whisking occasionally.Makes 1 1/4 cups (300 mL) gravy.

Demi-Glace Gravy Sauce is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from excellent sauce for roast beef add the sauce along with 1 cup of water to the drippings of roast beef with roasted onions,cook until thickened and pour into a blender, whiz in the blender and you have the best roast beef gravy you have ever tasted
Date published: 2016-08-16
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