Vegetable

DRY SOUPS

Vegetable

Serve as a delicious soup or add to your favourite recipes for extra flavour.
  • 25% less sodium than original
Nutrition Facts

Nutrition Facts

Per 1/4 package (10 g)
Amount % Daily Value
Calories 30
Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 670 mg 28%
Carbohydrate 6 g 2%
Fibre 0 g 0%
Sugars 1 g
Protein 0 g
Vitamin A 10%
Vitamin C 4%
Calcium 0%
Iron 0%

Ingredients

Dried vegetables (carrots, onions, tomatoes, celery root, leeks, potatoes, cabbage, peas, broccoli, garlic), potato starch, monosodium glutamate, salt, maltodextrin, canola oil, yeast extract (contains barley gluten), natural & artificial flavour, disodium guanylate, disodium inosinate, natural colour, spice, silicon dioxide, sulphites.
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Stove-top directions

  1. In a large saucepan, whisk soup mix with 4 cups (1 L) cold water. Bring to a boil over moderately high heat, whisking constantly.
  2. Reduce heat, cover partially and simmer gently 10 minutes, whisking occasionally. Makes 4 servings.