Cream of Mushroom

DRY SOUPS

Cream of Mushroom

Serve as a delicious soup or add to your favourite recipes for extra flavour.
  • 25% less sodium than original
Nutrition Facts

Nutrition Facts

Per 1/4 package (18 g) About 1 cup (250 mL) prepared
Amount % Daily Value (Dry Mix) % Daily Value (Prepared)
Calories 70, 90
Fat 0 g 0% 1%
Saturated Fat 0 g 0% 5%
Trans Fat 0 g
Cholesterol 0 mg 0% 2%
Sodium 620 mg 26% 27%
Carbohydrate 13 g 4% 5%
Fibre 0 g 0% 0%
Sugars 1 g
Protein 2 g
Vitamin A 0% 8%
Vitamin C 0% 2%
Calcium 4% 6%
Iron 2% 2%

Ingredients

Corn starch, wheat flour, mushroom powder, dried vegetables (onions, mushrooms), modified milk ingredients, salt, hydrogenated soybean/cottonseed oil, hydrolyzed soy/corn/wheat protein, autolyzed yeast extract, canola oil, sugar, corn syrup solids, guar gum, potassium phosphate, sodium silicoaluminate, spice, colour, disodium guanylate, disodium inosinate and sulphites.
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Stove-top directions

  1. In a large saucepan, whisk soup mix with 3 cups (750 mL) cold water and 1 cup (250 mL) milk. Bring to a boil over moderately high heat, whisking constantly.
  2. Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally. Makes 4 servings.