Cream of Leek SoupServe as a delicious soup or add to your favourite recipes for extra flavour.
- 25% less sodium than original
|Per 1/4 package (19 g) About 1 cup (250 mL) prepared|
|Amount||% Daily Value (Dry Mix)||% Daily Value (Prepared)|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
Dried vegetables (onions, potatoes, leeks), corn starch, wheat flour, hydrogenated soybean oil, modified milk ingredients, corn syrup solids, salt, monosodium glutamate, hydrolyzed corn protein, guar gum, leek flavour, potassium phosphate, sodium silicoaluminate, spice, canola oil, colour and sulphitesClose window
- In a large saucepan, whisk soup mix with 3 cups (750 mL) cold water and 1 cup (250 mL) milk. Bring to a boil over moderately high heat, whisking constantly.
- Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally. Makes 4 servings.