Country Mushroom Side Dish

Rice & Pasta

Country Mushroom Side Dish

Enjoy a taste of the country for dinner with fluffy rice in mushroom sauce that’s as creamy as it is satisfying.
  • 25% less sodium than the original
Nutrition Facts

Nutrition Facts

34 g / 125 mL prepared
Amount % Daily Value (Dry Mix) % Daily Value (Prepared)
Calories 120, 150
Fat 0.4 g 1% 5%
Saturated Fat 0 g 0% 5%
Trans Fat 0 g
Cholesterol 0 mg 0% 0%
Sodium 360 mg 15% 16%
Carbohydrate 26 g 9% 9%
Fibre 1 g 4% 4%
Sugars 1 g
Protein 3 g
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 6% 6%

Ingredients

Rice, wheat vermicelli, wheat orzo, maltodextrin, modified milk ingredients, salt, dried mushrooms, corn starch, hydrolyzed soy & wheat protein, spices, potassium chloride, onion & garlic powder, natural flavour, canola oil, yeast extract (contains barley), dried parsley, colour, disodium guanylate, disodium inosinate. May contain sulphites.
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Microwave Directions

  1. In 8 cup (2 L) microwave-safe bowl, combine 2¼ cups (550 mL) water, 1 Tbsp (15 mL) Imperial margarine and contents of package.
  2. Microwave uncovered at HIGH about 12 minutes* or until rice is tender. 
  3. Stir and serve.

*Microwave ovens vary; adjust times as needed."

Country Mushroom Side Dish is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from great! I mixed it with a package of butter herb, added saute mushrooms and cooked everything in one pot. Served with fried cabbage & roast beef. My family loved it.
Date published: 2015-10-07
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