Sour Cream and Chives Side Dish

Pasta

Sour Cream and Chives Side Dish

A rich sour cream sauce with chopped chives over rippled pasta.
  • 25% less sodium than the original
  • low-fat and trans-free
Nutrition Facts

Nutrition Facts

Per 1/4 Package (30 g)
Amount % Daily Value (Dry Mix) % Daily Value (Prepared)
Calories 100, 160
Fat 1 g 2% 7%
Saturated Fat 0.3 g 2% 10%
Trans Fat 0 g
Cholesterol 0 mg 0% 2%
Sodium 380 mg 16% 18%
Carbohydrate 20 g 7% 8%
Fibre 1 g 4% 4%
Sugars 1 g
Protein 3 g
Vitamin A 0% 2%
Vitamin C 0% 2%
Calcium 2% 8%
Iron 4% 4%

Ingredients

Wheat pasta, salt, dehydrated sour cream (modified milk ingredients, bacterial culture), corn starch, dried vegetables (onions, chives), corn syrup solids, modified milk ingredients, sodium phosphate, monosodium glutamate, citric acid, hydrolyzed soy protein, natural and artificial flavour, canola oil, BHA.
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Microwave Directions

  1. In a 6 cup (1.5 L) microwave-safe casserole, bring water to a boil (HIGH 5-7 minutes).
  2. Gradually stir in package contents. 
  3. Microwave uncovered 6-8 minutes,* stirring once. 
  4. Stir in margarine, cover and let stand 3 to 5 minutes. 
  5. Sauce will thicken upon standing.
 

*Microwave ovens vary; adjust times as needed. "