A diverse mix of classic sauces, pasta sauces and gravies, which are ideal for any meal occasion. Make delicious recipes quickly and easily every day with a little help from Knorr.

Parma-Rosa

(Pasta Sauce)

A creamy tomato and parmesan cheese sauce. Serve with rigatoni, rotini or penne.

  • In saucepan, combine sauce mix, 1 1/2 cups (375 mL) milk and 1 tbsp (15 mL) butter or margarine.
  • Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 1/2 cups (375 mL) sauce.
  • Serve over 1/2 lb (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings.

  • In 4 cup (1 L) microwaveable bowl, whisk sauce mix thoroughly into 1 1/2 cups (375 mL) milk; add 1 tbsp (15 mL) butter or margarine.
  • Microwave uncovered on high 4 minutes, whisking 3 times. Microwave on medium (50%) 3 minutes or until thickened, whisking twice.

Nutrition InformationPer 1/6 package (7.3 g)
About 1/4 cup (60 mL) prepared

Amount% Daily Value
Dry MixPrepared †
Calories 25 , 70   
Fat 0.5 g*1%5%
Saturated 0.2 g1%8%
+ Trans 0 g  
Cholesterol 4 mg1%2%
Sodium 350 mg15%17%
Carbohydrate 4 g1%2%
Fibre 0 g0%0%
Sugars 2 g  
Protein 1 g  
Vitamin A 4%15%
Vitamin C 4%6%
Calcium 2%8%
Iron 4%4%

* Amount in dry mix
† As prepared with Imperial Margarine and 2% Milk

-- Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.

Parma-Rosa

Ingredients

Dried tomatoes, modified milk ingredients, corn starch, hydrolyzed corn protein, modified corn starch, salt, wheat flour, dehydrated parmesan cheese, spices & herb, sugar, hydrogenated soybean oil, garlic & onion powder, canola oil, dried parsley, maltodextrin, citric acid, sodium phosphate, mono & diglycerides, corn syrup solids, colour, silicon dioxide and sulphites.

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