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Teriyaki Noodles

(Asian)
Ready in 10

Slivered carrots, green beans and noodles in a sweet teriyaki sauce.

  1. In a 6 cup (1.5 L) microwave-safe casserole, bring water to a boil (HIGH 5-7 minutes).
  2. Gradually stir in milk and package contents.
  3. Microwave uncovered 6-8 minutes;* stirring once.
  4. Add oil or margarine, cover and let stand 2 minutes.
  5. Sauce will thicken upon standing.

*Microwave ovens vary; adjust times as needed.

Nutrition InformationPer 1/4 package (42 g)
About 1/2 cup (125 mL) prepared

Amount% Daily Value
Dry MixPrepared †
Calories 160 , 180   
Fat 1 g*2%6%
Saturated 0.2 g1%5%
+ Trans 0 g  
Cholesterol 0 mg0%0%
Sodium 390 mg16%19%
Carbohydrate 31 g10%10%
Fibre 1 g4%4%
Sugars 3 g  
Protein 5 g  
Vitamin A 4%10%
Vitamin C 0%0%
Calcium 2%2%
Iron 10%10%

* Amount in dry mix
† As prepared with Imperial Margarine
-- Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.

Teriyaki Noodles

Ingredients

Wheat noodles, corn syrup solids, sugar, dehydrated soy sauce (soybeans, wheat, salt), dried vegetables (green beans, carrots), hydrolyzed soy protein, monosodium glutamate, garlic powder, canola oil, natural & artificial flavour, colour, calcium silicate, seasoning, disodium guanylate, disodium inosinate, maltodextrin and sulphites. May contain milk ingredients.

Additional Information

  • 25% less sodium
  • Low-fat and trans-free

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