Hoisin Beef with Sweet Peppers and Sugar

Snap Peas

Based on 7 ratings | Read Review
15 minutes prep time
8 minutes cook time
Serves 4

Ingredients

175 mL Knorr Beef Bouillon 3/4 cup
50 mL hoisin sauce 1/4 cup
15 mL cornstarch 1 tbsp
10 mL dark sesame oil 2 tsp
30 mL minced ginger 2 tbsp
3 garlic cloves, minced 3
pinch cayenne
20 mL vegetable oil 4 tsp
375 g top sirloin beef, cut into thin finger-size strips 3/4 lb
1 each: red and yellow pepper, cut into 1-inch (2.5 cm) pieces 1
3 green onions, cut into 1-inch (2.5 cm) pieces 3
125 g sugar snap or snow peas, trimmed 1/4 lb

Directions

Stir bouillon with hoisin, cornstarch, sesame oil, ginger, garlic and cayenne until cornstarch is dissolved.

Heat half the oil in a large wide saucepan or wok over medium-high. Add half the beef, stir-fry until no longer pink then remove to a bowl. Stir-fry remaining beef, then remove to bowl.

Heat remaining oil over medium-high, stir-fry peppers and green onions 1 minute. Add sugar snap peas and stir-fry 2 minutes. Return beef to pan then bouillon mixture. Stir continuously until thickened, about 1 minute. Serve over rice.

Reviews (1)

On 6/3/2008 10:07:47 PM,  P wrote:
I think this receipe rates a 5 star. It is very tasty.
P rated this recipe as being: Excellent
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